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Salmon With Basil Crust And Ratatouille Salsa

Source: Burt Wolf's Travels and Traditions, Trondheim
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Rating: 5
by: Duaa, NY Reviewed: 06/14/2010
Loved the medley of flavors
It took me exactly 45 minutes active time to prepare this recipe, which wasn't a long time at all considering the wonderful gourmet-like result. I switched the white bread slices with seasoned bread crumbs, and it worked really well. I also added just a little chilli to the ratatoulli to give it a kick. My husband and I loved the crispy crust on the salmon, and the rich flavor of the ratatoulli. We served it with boiled baby potatoes, and it was a major hit. Great for entertaining!
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