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Sweet Potato Pie
Source: Burt Wolf's Travels and Traditions, Asheville
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Rating: 3
by: Jennifer Reviewed: 11/26/2009
Don't follow the recipe exactly!
Be forewarned, you will have to experiment with this. The only deviation I made was to blend the cream cheese layer with my mixer! I poured that into the pie shell (9") and it was over 2/3 full. I put in the fridge to solidify so I could add the sweet potato (which was watery). I was only able to add 1/3 - 1/2 of the mixture. Either the recipe should call for a larger pie crust or half of the filling! More sweet potato layer was needed for better flavor (since all the spices were in that part)!!
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