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Herb-Flavored Focaccia


Source: Casual Cuisines of the World - Pizzeria
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 Reviews:  3   Viewing: 1 - 3  
Rating: 4
by: Josephine Reviewed: 01/08/2013
Delicious!
I agree with the previous reviewer, I needed more flour than was originally set out in the recipe for kneeding. My dough also didn't really rise that much, I'm still investigating why. It was my first time making bread from scratch and I'll definitely do it again! I want to experiment with some other herbs/ingredients!
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Rating: 5
by: Tony Reviewed: 12/20/2009
Great bread
I have made this twice now and each time I have loved the outcome. This is a great recipe. I did not need to add more flour to the recipe to make it work. Try it without the flour and if you need some more knead some more into the mixture.
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Rating: 4
by: Karl Reviewed: 08/05/2009
Good and easy to use recipe
This is a good base recipe though it has one problem it is wrong about how much flour to us before the first rise. If you put in just what it says it is impossible to knead. It can be over-come by adding another 1/2 cup - 1 cup flour and then follow the rest of the recipe.
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 Reviews:  3   Viewing: 1 - 3  
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