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Blackened Steaks

Source: Steaklover's Companion
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Rating: 5
by: Tom Reviewed: 05/03/2011
Terrific Blackened Steaks!
Back in the '80's (oh, how thirty years ago seems like yesterday!), Paul Prudhomme put cajun cooking on the map with his blackened steaks, seafood, and just about every other thing you can eat! Soon, restaurants were blackening everything, too, and what had started as a taste of Louisiana became trite. But, it is fresh and new here in 2011! Try this recipe, but do it outside! It is smoky deluxe! You will love the flavor. The steak cooks to temp in the oven, the blackening gives a great crust!
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