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Jerusalem Artichoke and Sweet Potato Gratin
Source: Food & Wine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: PATRICIA, PA Reviewed: 03/24/2010
Great Holiday Dish!
I've tried this twice -- first with fresh artichokes, then with canned artichoke hearts. Use the canned, hands down. Same great flavor and much easier. Reheats very well -- this recipe is a keeper.
12 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Nancy, CA Reviewed: 12/29/2009
Amazing!
Our son prepared this for the family Christmas Eve dinner and it was absolutely delicious! Slicing the Jerusalem artichokes and sweet potatoes was a snap using the food processor. I will be preparing this again soon.
48 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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