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Chili con Tofu

Source: Food & Wine
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Rating: 5
by: Janice, MD Reviewed: 10/22/2006
This is a fantastic dish to make. The nice part about it is that it is not time consuming. What I did was made polenta and poured it into a casserole dish ( 9' by 13' ). then I made the Chile and poured into over top and added sliced veggie cheese to make a casserole. I took it to our luncheon at church for Sabbath and when I got down stairs it was mostly gone already. Everyone enjoyed it. I also added some brown sugar and a little cinnamon for a slightly different flavor.
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