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Silken Tofu in Ginger Syrup

Source: Food & Wine
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Rating: 2
by: Kai Reviewed: 11/11/2008
Ginger. Tofu.
If you like ginger and tofu then you might like this. It had a very nice strong ginger kick to it, but even after simmering the tofu in the syrup for a good 20 mins the tofu really didn't take on much of the flavor. I didn't really expect it to, given that silken tofu is not really porous.... It might go very nicely with pears instead of oranges, or a little cinnamon, too.
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