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Culinary Escape to Spain
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Molasses and Ginger Stars


Source: Cooking at a Glance - Cookies
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Rating: 5
by: kim Reviewed: 12/08/2009
delicious and easy
I always like to try new recipes and this one was no exception. They were quick to mix up but time consuming to bake and cut out so I only made half the batch and the next night made the rest of them. They loved them at work and the crystalized ginger on top of the icing just made them so yummy. I was happy to have another recipe to use crystalized ginger which I love. I will definately make them again. Thank you again for another good recipe!
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