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Raisin-Cinnamon Apple Bread
Source: Cooking at a Glance - Breads & Muffins
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Deborah Reviewed: 03/07/2012
Excellent! I used dried cherries instead of raisins and added 1/2 tsp of almond extract. It turned out moist and delicious. I wrapped leftover slices individually and froze them as a grab-and-run breakfast. They thawed by the time I got to work!
12 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Patricia Reviewed: 03/06/2012
Raisin Cinnamon Apple Bread
This was so easy to bake and tasted delicious!! I took it out of the pan to cool and took a shower. When I came back it was almost half gone!! My husband had a few slices, my grandson had one slice and took a few slices home. I've already entered it in my book of favorite recipes. I WILL make this again!
16 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: debbie Reviewed: 10/27/2011
This is excellent. I substituted dried apple instead of the raisins.
41 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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