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Open Sesame Shrimp
Source: Cocktail Food
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 Reviews:  1   Viewing: 1 - 1  
Rating: 4
by: Janet Reviewed: 04/19/2009
Easy and yummy
Delish and very easy, especially if you use already-peeled shrimp. And you don't need to put the dipping sauce in the food processor; just stir it well. I used lemon juice instead of lime as that's what was in my fridge.
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 Reviews:  1   Viewing: 1 - 1  
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