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Jamaican Pumpkin Soup


Source: Burt Wolf's Table
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 Reviews:  5   Viewing: 1 - 5  
Rating: 2
by: Ralph, NH Reviewed: 10/26/2009
Nothing Special, taste was rather indistinct.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Judy Reviewed: 10/21/2009
BLAND!!
VERY bland even though I put twice the jalapeno in it. Tried to spice it up w/ more nutmeg and pepper, but it was still blah. Threw most of it away.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Jennifer, WA Reviewed: 10/17/2009
Disappointed
Although it is low calorie & easy to prepare, the flavor was too bland, & it seemed "watery" to me. Luckily I had an extra pumpkin (I used Golden Acorn)so I roasted this, then added this flesh to the soup, which helped. If I made it again I would double the jalapeno pepper amount.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Liz Reviewed: 10/15/2009
My go-to fall soup
I LOVE this recipe, I've made it probably a dozen times and my family, friends, anyone who tries it loves it. And it's only 70 calories a serving! In a pinch I've used canned pumpkin - not quite as good but workable. I also use 1% milk in place of the buttermilk and can't tell the difference. The hot pepper is important to me in it, don't skip that.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Juline, ZZ Reviewed: 09/16/2006
This was so easy to make and absolutely delicious!! I definitely will be making this a favourite.
44 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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