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Lemon Cheesecake


Source: Burt Wolf's Menu Cookbook
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Rating: 5
by: Coleen, SC Reviewed: 10/10/2010
A winner!
This was thoroughly enjoyed by all of our 14 guests. Everyone wants a copy of the recipe, of course! I topped it with a small bit of warmed raspberry jam, then set in fresh raspberries...it looked elegant and the taste reaction was a hum of ummmm's!
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