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Maple-Glazed Country Baked Ham


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: jeanne, AK Reviewed: 04/20/2014
No more Over-Cooked Ham's
Very Easy and have used a crock pot to simmer the ham. Have used this recipe for years now. Will never go back to cooking a ham in the oven for hours.
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Rating: 5
by: Debby, CA Reviewed: 03/24/2008
I made this recipe for our Easter ham dinner and it was the best ham I have ever made. The meat was moist and tender, the flavor was phenominal and prep was soooo easy. I highly recommend this one.
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