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Key Lime Pie


Source: Burt Wolf's Origins, Yukon
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 Reviews:  10   Viewing: 1 - 10  
Rating: 1
by: Eric Reviewed: 05/29/2012
Where's the Key Lime
This is lime pie not Key Lime pie, big difference. The rest of the recipe is fine but the one ingredient changes everything.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Lori Reviewed: 02/28/2011
Family Favorite!
I was so happy to find this recipe! Simple, quick and so yummy - it has become a family favorite. We have a very productive little Bearss lime tree, which (year-round) produces fruit with no seeds and an incredible amount of juice, so this is a great way to put them to use! Makes a lovely, refreshing pie - lots of lime flavor (I add a bit extra zest), and the tartness comes thru along with the sweetness from the condensed milk. So few ingredients means I usually have everything on hand!
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: kevin Reviewed: 07/13/2010
WOWZA! GREAT KLP!!
I consider myself somewhat a connoisseur of KLP, from Key West, Captiva, to many wannabe's. This recipe comes damn close to the best... I think it's the simple ingredients that make it so good. Even better with the addition of homemade whipped cream.... it's DA BOMB!!
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Amy, WA Reviewed: 11/30/2009
Key Lime Pie Recipe Review
This recipe is awesome. It's easy, fast and the result is absolute delicious. Everyone who had a slice of it loved it. I made it with both key limes and regular limes. I highly recommend this.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Eric, GA Reviewed: 08/17/2009
Tart just like I like it ;-)
Great recipe, tart like a key lime should be. Just be sure to have a 10 inch pie pan available. The first time I tried a 9 incher as instructed and had crumbs and filling left over for a separate key lime tart. On my second attempt a 10 inch pan was perfect to go with the perfect pie.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ashley Reviewed: 06/02/2009
This is a wonderful, elegant, and EASY recipe! I was very impressed and so was my family. I made homemade whipping cream to put on top. EXCELLENT! This will be one of those recipes that I will make over and over again!!!
13 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Heather Reviewed: 05/26/2009
hmmmmm.........
Ok I had made this pie exactly to the recipe. It turned out fine... The Taste was a little tart but the consistency was great. So I made another pie to see if I could fudge the recipe a little well I did I added 8oz of cream cheese it turned out wonderful not to tart at all. I would suggest this recipe to others but only if they like the tart taste
14 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Linda, SD Reviewed: 05/24/2009
Key Lime was a hit!
This recipe was simple and quick to make. The taste was perfect, sweet, yet tart. The adults loved it. Perfect end to our meal.
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Rating: 4
by: Karen Reviewed: 05/22/2009
The recipe looks like the one I use, some adjustments, but I'm not sure how you call it Key Lime Pie, it's Lime Pie. Key Limes are very specific and have a very distinctive taste.
8 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Marilyn, OH Reviewed: 10/31/2008
I made this for my daughter and her husband for their birthdays. They love key lime pie and I had never made one. They said this was not only the best key lime pie they had ever eaten, it was the best pie I had ever made. My son heard that I had made them one, he called yesterday and ask that I make him one when he and his wife come over tomorrow. Just took it from the oven. And yes, I will make it again.
181 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  10   Viewing: 1 - 10  
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