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Pasta with Shrimp and Artichoke Hearts


Source: Eating Well by Burt Wolf
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 Reviews:  1   Viewing: 1 - 1  
Rating: 2
by: Angela, TX Reviewed: 04/19/2010
Not worth the price of the shrimp
If you are looking for a quick, easy way to use shrimp this recipe is for you! If you are looking for a flavorful recipe, keep looking. Even additional salt didn't help. I prepared it to the recipe but it simply lacked any flavor.
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