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Apple Oat Crisp


Source: Eating Well by Burt Wolf
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 Reviews:  4   Viewing: 1 - 4  
Rating: 1
by: Hi! GdsVUYZ Reviewed: 01/08/2010
Hi! GdsVUYZ
Hi! GdsVUYZ
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Priscilla Reviewed: 10/26/2009
A few Tweaks but a great recipe
I used all Granny Smiths, eliminated the flour and apple juice. Still got just enough liquid and eliminated some calories.
76 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Laurie Reviewed: 10/05/2009
This was a good apple crisp. Stayed in place. Not runny. I would make again.
24 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Brandi Reviewed: 10/04/2009
Very Good
I don't normally try recipes before they are reviewed, but I had all the ingredients on hand and gave this a try - I am glad I did. Followed the recipe except I halved the butter. I also used apple cider as the liquid with the apples. I really enjoyed the addition of raisins; it made the crisp unique.
39 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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