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Vermont Maple Syrup Upside-Down Cake
Source: Eating Well by Burt Wolf
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 Reviews:  3   Viewing: 1 - 3  
Rating: 2
by: JP Reviewed: 04/02/2012
Recipe missing something?
My husband will eat anything sweet, so he liked it. I wondered if the recipe were not complete. The cake was "pasty" like not-very-good pancakes. The syrup should either be reduced by the heating (I would suggest to 1/2 cup), or else use less of it. I would not make it again, but I will use the idea to make a MUCH BETTER one.
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Rating: 1
by: Aggie Reviewed: 03/29/2012
Disgusting
Don't waste your Vermont maple syrup on this recipe. It looks and tastes like a pancake soaked in too much syrup.
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Rating: 5
by: prudence, CO Reviewed: 11/07/2009
Pretty Yummy!
Great simple little cake. It does NOT make 8 servings unless you are eating 2" piece. My husband really liked. After turning over onto serving plate, I threw on some chopped pecans. Great taste of Autumn!
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 Reviews:  3   Viewing: 1 - 3  
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