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Culinary Escape to Spain
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Bordeaux Almond Macaroons


Source: Eating Well by Burt Wolf
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Rating: 5
by: Carol Reviewed: 11/19/2010
Scrumptious
The first batch was delightful even though the Liquid Egg Whites did not whip into stiff peaks. For the second batch, I substituted unsweetened cocoa for the flour --- fabulous!!!
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