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Peanut Butter Cookies
Source: Eating Well by Burt Wolf
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
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 Reviews:  5   Viewing: 1 - 5  
Rating: 5
by: Thomas, MT Reviewed: 09/17/2012
How much
I don't see any mention of how much peanut butter to use.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Rebecca, AZ Reviewed: 06/06/2012
Great Recipe
This is for BEV, who needs to know @ Cashew Butter! If you can't find it at Trader Joe's*!* You can always make it yourself, Just swirl your cashews in your Cuisinart or blender; Just purchase 2 Cups of Raw Cashews, or Almonds (they R FAB eaten out of hand, so creamy) Whirl in Blender until fine. Add just enough of any good vegetable oil (w/no flavor) to make a paste (watch carefully & do this w/blender running, drizzle slowly) REFRIGERATE in closed container! ENJOY*
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: Beverly, OH Reviewed: 07/08/2010
Cashew butter
Where in the world do I find Cashew butter ????? Thanks Bev in Ohio
9 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Tim Reviewed: 08/26/2009
Fluffy and dry - not moist or chewy. Very disappointing.
39 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Janice, MD Reviewed: 01/30/2007
I made this for my daughter in law. She really enjoyed them. Then the next time I made them I used cashew butter instead. Cashew butter has a sweeter taste so I took off 1/4 cup from the sugars and it really turned out fantastic.
151 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  5   Viewing: 1 - 5  
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