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Fudgy Brownies


Source: Fine Cooking, Issue 34
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 Reviews:  4   Viewing: 1 - 4  
Rating: 3
by: Madelaine Reviewed: 03/08/2010
Fudgy Brownies...NOT
I followed the recipe exactly, unlike one of the reviews, used almost exactly the amount of sugar. The taste was satisfyingly chocolate but the texture was closer to a chocolate cake. All crumbs and a bit dry. This is my first disappointing experience with a Cooking.com recipe.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Miriam Reviewed: 02/07/2010
Best brownies I baked in a while!
I baked these in a 9' pan with one of those divider inserts. Due to the pan size, I baked for only 35 mts. They still came out super fudgy and delicious.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Connie Reviewed: 05/27/2009
Scrumptious brownies
This sounded like a winner and lived up to it. I made this with half the sugar to reduce sweetness, and loved that deep chocolate taste and sublime melt in your mouth result. Best brownie I've tasted in years.
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: mia Reviewed: 04/17/2009
review on cooking.com
i am writing a reviw on our cooking. moth watering.
185 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  4   Viewing: 1 - 4  
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