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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Blondies


Source: Fine Cooking, Issue 34
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Marla Reviewed: 02/15/2012
Fantastic Blondies!
Terrifically good, moist and chewy great tasting Blondies. A new favorite for my family, especially for my daughter and me because we can't eat chocolate and love brownies, so these are a good alternative.
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Rating: 5
by: Wendy, OH Reviewed: 09/22/2011
My new favorite Blondie Recipe!
These are so rich and delicious! I stirred in 1/2 cup each of milk & white chocolate chips and 1/2 cup toasted, chopped pecans. I drizzled the dessert plate with a homemade bourbon caramel sauce and placed a blondi in the center. It was gorgeous and got raves from my guests. Would be good with white chocolate chips and dried cherries or cranberries too! YUM!
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 Reviews:  2   Viewing: 1 - 2  
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