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Culinary Escape to Spain
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Grilled Flank Steak


Source: Fine Cooking - Issue 33
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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: Mary Reviewed: 09/30/2011
Grilled Flank Steak
My husband and I did not care for this, I think it was the fennel flavor that was over powering, I could not find fennel powder so crushed the seeds and used that. The dog was happy to eat the remaining steak.
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Rating: 5
by: Linda, OH Reviewed: 05/31/2008
We made this last weekend and it was a big hit. The sweetness but slightly spicy flavors worked well. We enjoyed with a red wine and it was great.
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 Reviews:  2   Viewing: 1 - 2  
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