View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Ginger-Mascarpone Icebox Cake


Source: Fine Cooking - Issue 33
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Pamela Reviewed: 11/30/2011
A permanent fixture on the holiday menu
After I first made this cake for Thanksgiving 2010, I vowed never to have a Thanksgiving or Christmas holiday without it. People rave about it, even those who don't like cheesecakes or ginger. It's an easy, no fail recipe and keeps for a week in the fridge (although the one I made this Thanksgiving was gone before it had a chance to be put away). Much lighter than cheesecake, because of the mascarpone. I use organic ingredients for the most part, including gingersnaps from Whole Foods. Enjoy!
4 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You