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Culinary Escape to Spain
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Sauteed Shrimp with Buttery Balsamic Vinegar Sauce


Source: Fine Cooking - Issue No. 29
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Janine Reviewed: 08/12/2010
Yummy yummy heaven
Fantastic and delicious, rich and flavorful, make sure you have some bread for dipping. I may have added less shrimp or more vinegar because mine was much darker then the picture, but oh so delicious!
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Mike, FL Reviewed: 01/21/2010
This recipe is company worthy
My wife and I were looking for something different. This is a restaurant quality meal that is fast and easy. The next time I will use pre-pealed shrimp and not cook them as long. This will allow the shrimp to absorb more flavor.
6 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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