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Vanilla-Scented Nectarine and Blackberry Pie


Source: Cooking.com
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Rating: 5
by: Bethany Reviewed: 08/17/2009
Fresh and delicious
This was the best pie I've made to date! I changed a few things: I used my own whole wheat crust recipe, vanilla sugar instead of adding vanilla beans, and added 1 tbs of cornstarch because my nectarines were pretty juicy and far from firm. It worked perfectly, and the mix of flavors is amazing! One night, and there's barely anything leftover.
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