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Chocolate-Banana Cream Pie
Source: Cooking at a Glance - Pies & Pastries
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 Reviews:  2   Viewing: 1 - 2  
Rating: 3
by: Judy, WI Reviewed: 09/21/2009
My bananas hardened after baking!
The pudding texture was nice but the filling too mild so I added about 1T cocoa powder which gave it a richer chocolate flavor. For some reason the bananas became firmer than before they went into the pie. I would NOT cook the bananas in the pie, next time, maybe just use 2 egg whites and broil the meringue topping so as to not heat the filling. Or just use whipped cream for the topping.
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Rating: 5
by: Barbara, CA Reviewed: 05/21/2009
Chocolate Banana Cream Pie
I have been making this pie for years, but instead I use cooked chocolate pudding, and use cool-whip for topping. It is a favorite of my kids and is always requested for special occasions, even Thanksgiving.
54 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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