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Smoked Trout Spread


Source: American Home Cooking
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Rating: 3
by: ML Reviewed: 08/13/2011
Smoked Salmon from Smoke & Spice Book Even Better!
Using the Wild Willy #1derful Rub from S&S book on bonless, skinless salmon makes even better spread (that one is a 5 cup)than the smoked trout! Excellent use of the less-meaty tail section of the filet.
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