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Grilled Corn on the Cob

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Rating: 2
by: RANDY Reviewed: 05/23/2009
You have given us a basic grilled corn on the cob recipe, however I do things a little differently. I clean the silk out of the ear but leave the husks on the ears. If you soak then in water prior to cooking them, it helps to steam them done. I also add Garlic, salt and cilantro to the butter for a real taste treat. Try it, you'll like it.
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