COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
See Today's
Trending Tweets

Yankee Pot Roast
Source: Food & Wine
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  6   Viewing: 1 - 6  
Rating: 5
by: Kerry, MA Reviewed: 01/28/2012
Awesome!
My husband said this is the best thing I have EVER made. I don't know if that is true, but this dish was delicious. Get the hot sauce in the red bottle that they have on the table at Asian restaurants. It adds a wonderful kick. I followed the recipe exactly, and it came out perfect. Next time I might add mushrooms, but that's it!
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Melanie Reviewed: 01/16/2012
Missing the Real Flavor
This is not a Yankee Pot Roast in my family. Yankee Pot Roast is simple and yet the essence of beef, not a combination of oriental flavors and everything but the kitchen sink. The Yankee Pot Roast I have eaten for the past 65 years is browned then slowly braised in less than half a cup of water. Later in its cooking it is surrounded only by onions, potatoes, and carrots which then cook in the amazing amount of tasty au jus that has gathered in the pan.
10 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Laura, MI Reviewed: 12/27/2009
Fantastic!
My family loved this pot roast. Wonderful blending of flavors. The Asian Chili Sauce is the crowning touch. This will definitely be added as one of my go to recipes.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: DEBORAH Reviewed: 09/28/2009
Excellent as prepared. No changes needed. Can't believe there are only 2 reviews. It is now my pot roast recipe of choice.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Sharon, CA Reviewed: 10/29/2007
This is the best pot roast I have ever tasted! The chili sauce does not make it to hot. I highly recomend this. Sharon CA.
123 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Cathy, AR Reviewed: 09/19/2006
My family really enjoyed this. I left out the chili sauce and all the butter, added a dash of balsamic vinegar and threw it all in the crockpot. At the end of cooking I then thickened the sauce with flour. Very tasty.
42 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  6   Viewing: 1 - 6  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You