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Spaghetti and Meatballs
Source: Cooking at a Glance - Pasta
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Lynne, ON Reviewed: 06/29/2012
Great, and gluten-free
For a gluten-free version, I used 1/2 cup soy granules (TVP) instead of bread crumbs. My husband is still raving about it!
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Ann Reviewed: 01/14/2010
Fairly Good
The spaghetti sauce was very good. Although, I added some fried onions and minced garlic in the sauce. Placing the sauce in a blender makes a nice, smooth consistency. The meatballs were very bland. They need some garlic and other seasonings to make them pop.
42 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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