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Lighten Up! Pumpkin Pie


Source: Cooking.com
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Wanda Reviewed: 11/24/2010
Supurb
With this I have a new favorite pumpkin pie receipt. I make a pretty good pumpkin pie, but it has become boring, and quite frankly, store bought isn't much different. I gave this a try and was delighted. It is light yet firm, sweet, pumpkiny, spicy (but not overwelming)and savory. In a word, "Yum".
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Maria Reviewed: 10/31/2010
This recipe is loaded with calories from sugar!
This is one quite simply not worth making - it is loaded with sugar in place of fat. Certainly not a diabetic friendly recipe!
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Rating: 1
by: F Reviewed: 10/28/2009
this pie is a JOKE!
If you cut this pie in 8 pieces like most pies are cut, then you have a serving with more Calories, Carbohydrates, and less fiber then the "Famous Pumpkin Pie". Sorry I rated this pie at 0, but since the program will not allow a 0, then it is rated at 1.
37 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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