View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Marinated Pork Chops with Braised Red Cabbage


Source: Burt Wolf's Local Flavors, Napa Valley, California
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Monique Reviewed: 01/10/2010
True to original
Had this dish at Mustards Grill and loved it, and this recipe is a faithful reproduction. I recommend marinating the pork overnight rather than just for three hours. Grilling the chops with marinade on them makes them burn before the meat is fully cooked. Rinse or wipe off the excess marinade and they won't burn. (Marinating them overnight lets the flavors soak into the meat; you won't need any extra sitting on the chop itself.)
7 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You