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Lentil and Sausage Stew

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Rating: 1
by: Davidson Reviewed: 03/21/2011
How to Cook Lentils
It isn't true that lentils take a long time to cook. The reason it seems that way is that you are cooking them with salt. This may not be salt that you've added on purpose, but it comes in the sausage and in the curry powder. A faster way to cook this stew would be to begin with only the lentils, simmer them forty or fifty minutes, and then add everything else. Salt prevents the lentils (and split peas, too) from ever softening.
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