View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Lentil and Sausage Stew


Source: Cooking.com
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 1
by: Davidson Reviewed: 03/21/2011
How to Cook Lentils
It isn't true that lentils take a long time to cook. The reason it seems that way is that you are cooking them with salt. This may not be salt that you've added on purpose, but it comes in the sausage and in the curry powder. A faster way to cook this stew would be to begin with only the lentils, simmer them forty or fifty minutes, and then add everything else. Salt prevents the lentils (and split peas, too) from ever softening.
32 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You