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Meat-stuffed Ravioli


Source: Cooking at a Glance - Pasta
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Rating: 3
by: Jason Reviewed: 10/25/2010
Good!
I made this recipe last night and I thought it was pretty good. I used a kitchenmade mixer with the pasta attachments. However, I think this is my last ravoli attempt. It took like 3 hours, plus I had to make the sauce. If attempting have someone on standby to help!
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