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Culinary Escape to Spain
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Greek Fondue with Red Bell Peppers, Oregano and Feta


Source: Cooking.com
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Rating: 4
by: mary, WV Reviewed: 12/29/2011
Sounds fantastic!
I've not tried this but think I definitely will. I love all the ingredients and love traditional fondue. Also love the idea of cooked lamb cubes and/or shrimp as dippers. I think, though, that I would leave out the ouzo cause I really DON'T love anise flavor!! :)
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