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Maple-Iced Angel Food Cake


Source: Burt Wolf's Local Flavors, Chicago
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Aleithia Reviewed: 04/06/2013
Used the proper ingredients, made an amazing cake.
First off, I would like to point out that the other person to review this recipe stated that she didn't even have the necessary ingredients. Why she would discard a recipe she messed up is beyond me. Why people would cheer on someone who complains about a recipe she messed up is incomprehensible. I made this recipe and it turned out perfect. (I am not experienced with cakes, and I even had to fold the sugar in because I forgot to whip it in.) Use cake flour and follow the simple instructions.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Jacquie Reviewed: 04/19/2009
Maple Iced Angel Food Cake
I do not stock cake flour in my kitchen so used regular flour and sifted it 3 times. Perhaps this is why the cake turned out to be just 4" high and very solid. I described it to friends as more of a maple pound cake! The volume of the batter looked great going into the pan but baking in the oven the cake actually got smaller. I will not be keeping this recipe.
40 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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