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Oven-Roasted Potatoes with Rosemary and Garlic

Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
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Rating: 5
by: Virginia, WA Reviewed: 11/26/2006
I've made this recipe at least a half dozen times. It is easy, and seems to go with a variety of main course meats. The only changes I make are to use at least 2 lbs. of potatoes, as 1-1/2 lbs. are not sufficient for four people, and I use a bit less oil. I toss the potatoes and rosemary together with the oil in a zip lock bag, using only enough oil to coat the potatoes.
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