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Potato Gratin with Gruyere and Herbes de Provence
Source: Cooking.com
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Patti, IL Reviewed: 04/09/2010
Excellent!
Delicious recipe have been making for years at Easter goes great with Ham and all the sides. The only thing I do differently is slice the potatoes on a mandoline paper thin. It's a keeper and have been sharing with others for years!
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Terry Reviewed: 10/05/2007
I would definitely make this dish again. In fact, I've added it to my Christmas menu this year. The only thing I might change would be less simmering time for the potatoes before they go into the oven. It was most delicious. My entire family fell in love with this dish.
66 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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