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Firecracker Chicken Thighs
Source: Cooking at a Glance - Chicken
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 Reviews:  4   Viewing: 1 - 4  
Rating: 4
by: Emma Reviewed: 08/30/2012
Awesome flavor
Ths marinade also excellent with shrimp/prawns on the grill. I double the marinade recipe and divide for basting.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Brian Reviewed: 07/18/2012
Safety Note: Reusing Marinade
Right, it's not safe to reuse the marinade as given in the instructions. I imagine they're counting on the heat from the grill to warm it to "sterilization" temps. Instead, add enough liquid to be able to bring it to a full and rolling boil (a boil that can't be stirred down) for one minute before using. Reduce the marinade to the consistency called for, if necessary.
14 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Esther S. K., HI Reviewed: 07/16/2012
Not for tender tongues, but ever so tasty!
Such and easy and wonderful tasting dish. Didn't feel like firing up the bbq, so just broiled it on high with the rack around the middle of the oven (I guess I could have gone low with the rack much higher, but didn't want to deal with oil splatters on broiler element). I did the 3T, and after 3 bites...MILK!! Nevertheless, it's an extremely tasty dish that's easy to prep and cook. Made some shiritaki pad thai while the chicken was broiling and had a wonderful dinner. Awesome recipe!
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Rating: 1
by: UNKNOWN Reviewed: 07/13/2012
DONT USE MARINADE FROM RAW CHICKEN
This is a health risk, using marinade from raw chicken on chicken that's nearly cooked.
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 Reviews:  4   Viewing: 1 - 4  
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