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Penne with Arugula in Tomato-Cream Sauce


Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
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Rating: 5
by: Gisah, CA Reviewed: 05/04/2007
I've been making this dish for about 7 yrs now. It is easy and super delicious. I've made it for dinner parties and people have licked their dishes! They love this dish and so does my husband. I always make extra sauce so I can have for two or three dishes and this is a good way to use it. I recommend this recipe whole-heartedly.
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