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Culinary Escape to Spain
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Posset Cuchulainn with Irish Lace Cookies

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Rating: 5
by: Rob Reviewed: 12/26/2010
delicious and simple
This was so simple and quick it is amazing it was so good. I used tangelo juice from my own tree instead of organges. I used a full jigger of whisky. The mixture will be quite thin at the end, so use a ladle not a spoon to put it in your serving dishes/glasses (I used ramekins since I was transporting the result to a party). You can speed up the cooling and setting by putting it in the freezer for a short while. The accompanying lace cookies were also good, but a lot more difficult.
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