View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Posset Cuchulainn with Irish Lace Cookies


Source: Cooking.com
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Rob Reviewed: 12/26/2010
delicious and simple
This was so simple and quick it is amazing it was so good. I used tangelo juice from my own tree instead of organges. I used a full jigger of whisky. The mixture will be quite thin at the end, so use a ladle not a spoon to put it in your serving dishes/glasses (I used ramekins since I was transporting the result to a party). You can speed up the cooling and setting by putting it in the freezer for a short while. The accompanying lace cookies were also good, but a lot more difficult.
5 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You