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Ultimate Chocolate Layer Cake

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Rating: 1
by: Marie Reviewed: 07/05/2009
Not Worth the Trouble or Expense
This recipe needs a few more trips to the test kitchen. I spent a lot of money and time to make the most horrible cake I have ever made. I would try it with buttermilk and baking soda instead of sour cream and add more flour to make the batter and end result less dense.
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