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Rich Dark Chocolate Mousse with Raspberries

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 Reviews:  2   Viewing: 1 - 2  
Rating: 1
by: XocoLu Reviewed: 02/15/2012
The recipe is not right.
I made this mousse and after refrigerate, became a "chocolate rock". Then I realize, 5 tablespoons of BUTTER??? This is not right. So, next time I'll do this recipe without the butter.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Barbara Reviewed: 08/18/2009
I was looking for a no-bake chocolate filling for a piecrust I'd just made with crushed animal crackers, sugar and butter. I decided that this looked easier than any other recipe I've used. I made it with the last of a 10 pound block of Trader Joe's Belgian extra dark sweet chocolate and used one teaspoon vanilla, one teaspoon almond extract. Amazingly quick, absolutely delicious with perfect texture. Next time I might try flavoring it with orange zest or extract.
16 people gave this Cheers. Click here to Cheer this review. Report Violation
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