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Almond Crème


Source: Taste of Home
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: teri Reviewed: 12/11/2007
You only need to cook it long enough to cook the eggs. That's generally 160 degrees. If you see steam coming up off the custard, then the eggs are cooked. Most pen type thermometers read the temp at the middle of the stem, there is not enough product in the pan to reach the sensor thus not registering the temperature.
81 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Janet, AZ Reviewed: 12/04/2006
The directions are simply wrong. You cannot get the mixture to the recommended temperature without curdling.
21 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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