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Spinach Filo Pie


Source: Casual Cuisines of the World - Taverna
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Philip Reviewed: 04/10/2011
Really good
Great recipe...really enjoyed it. It is time consuming though. Don't forget about the half-hour to chill before it goes into the oven for another half hour. I missed that part on first read and dinner was late!
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Rating: 5
by: Glenn, NC Reviewed: 08/23/2006
Excellent recipe for this dish. The recommendation to cut the feta with cottage cheese to make less salty is a good one. I also modified the recipe by crushing 2 garlic cloves into the Olive Oil while it was heating up to cook the onions.
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 Reviews:  2   Viewing: 1 - 2  
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