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Culinary Escape to Spain
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Red, White And Blue Chili


Source: Taste of Home
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: theresa, NY Reviewed: 04/16/2007
I've never liked chili, but this is delicious! I've made it at least 20 times and everyone loves it. I cook it uncovered so it gets a little thicker and always cook it the day before I serve it.
15 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Mark, GA Reviewed: 10/14/2006
I may have done this one wrong. Mexican tomatoes, I assume are the tomatoes with the chiles already in them. Anyway with that in mind, this turn out to be a bit spicy. I'm fixing this next time with out the tomatoes with chiles, just diced tomatoes, I'll add my on level of heat and cutting down on the broth ( makes it too much liquid ) I like my chili on the thick side. I think it'll be more what like, saucy!
40 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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