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Cranberry Zucchini Bread
Source: Taste of Home
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 Reviews:  7   Viewing: 1 - 7  
Rating: 5
by: Carol, KY Reviewed: 11/25/2012
Great combination!
I've always made zucchini and have my husband's late aunt's recipe, which beats all others I've tried. But the addition of the cranberries made this recipe a real winner. Since my bag of frozen zucchini was 2 cups, that's what I used and it was fine. I overlooked the step to chop the cranberries. I'm sure they would be much better distributed if chopped. My husband said it was a keeper.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Doris, WI Reviewed: 09/03/2011
Had much zucchini and was looking for ways to use it. This was very good and moist. Going to make again for Thanksgiving and Xmas
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Lisa, NJ Reviewed: 11/11/2010
Fabulous & Freezes Well
This is my favorite cranberry recipe. Every year we attend a Cranfest in NJ & I'm always trying new recipes that incorporate the fresh berries. I wouldn't change one thing with this recipe ~ It makes 2 ample sized loaves which freeze well.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: JERRY Reviewed: 10/11/2010
GREAT RECIPE
I DIDN,T HAVE CRANBERRIES SO I GROUND AN ORANGE AND IT WAS REALLY GOOD, I,M GOING TO USE DATES OR RAISENS NEXT TIME
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Russell, NY Reviewed: 07/26/2010
A very dense bread
While this bread is tasty the batter is more like a true dough, very thick. Make sure not to overmix the batter or the bread will turn out chewy. Overall good flavors. I couldn't find fresh or frozen cranberries, so I used dried cranberries refreshed in hot water for 10 minutes. The bread turned out very good.
7 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Helen, OR Reviewed: 10/25/2009
This bread is delicious and moist. The cranberries add a special zing with their tartness.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Stephanie, KY Reviewed: 08/10/2009
I have an abundance of nucchini from garden. I've made this recipe several times and I've gotten rave reviews from everyone. It's easy and it taste good. thanks for submitting it. I've added it to my favorites!
60 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  7   Viewing: 1 - 7  
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