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Pineapple Carrot Cake


Source: Taste of Home
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 Reviews:  6   Viewing: 1 - 6  
Rating: 1
by: Hilary Reviewed: 09/23/2013
ewww
after reading the ingredient list for this cake -- asking myself "where are the carrots?" -- I would NEVER make this recipe! ... baby food carrots? Seriously? you've got to be kidding? yuck
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Rating: 3
by: michaela Reviewed: 02/07/2012
All About Food
Guys, want to have excellent and healthy recipe? Better try this one now! http://www.gourmetrecipe.com/recipes/roasted-pineapple-with-vanilla-and-flambeed-with-old-rum! I'm pretty sure you'll love it!
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Rating: 1
by: Carol Reviewed: 08/05/2011
Too Much Salt
Ruined the whole receipt by having way to much salt in the cake
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Rating: 4
by: L. Heidi, VA Reviewed: 05/03/2011
Ultra cloyingly sweet
Frosting is way too sweet; nobody in our family could bear to eat more than a bite. Cake is good and moist. I suggest cutting the frosting sugar down to 3 to 3.5 cups or even less.
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Rating: 5
by: Bob Reviewed: 04/22/2011
Great Recipe - Delicious Cake
This was not only the best Carrot Cake I've made, but it is one of the best of any cakes. Pineapple is a great flavor in this cake. The frosting recipe is not uncommon, but it is delicious.
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Rating: 5
by: Ashly Reviewed: 04/08/2010
I made this cake for the family Easter dinner
I made this cake for the family Easter dinner and it was a huge success! Everybody loved it, they said it was the best carrot cake they have ever tasted and I am now giving out the recipe to multiple people.
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 Reviews:  6   Viewing: 1 - 6  
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