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Classic Apple Pie

Source: America's Test Kitchen
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Rating: 2
by: Karen, OK Reviewed: 10/30/2007
I started with the Pie Dough. It was easy and fast. I thought it was a little greasy. Taste was very good. Then with the apples. I could only find 2 Mcintosh apples that were good and the rest, I used Granny Smith. I added 1/4 c. flour to apples and more cinnamon . I like alot of spice in my apple pie. I baked in deep dish 9' pan. It leaked all over, luckily I put pie plate on a baking sheet. The crust then ended up being very soggy. I do have to say that the tast was good. I don't think I will make it again. My Betty Crocker recipe is better. Sorry!!! Karen Ps, I am a pretty good baker.
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