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Frisee Salad with Goat Cheese and Balsamic Syrup

Source: Casual Cuisines of the World - Country Inn
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Rating: 5
by: Tracy, CA Reviewed: 08/25/2006
This recipe was very well received by my company. It's a bit stressful to make for a crowd, though, as you have to do the final touches at the last minute. I suggest preparing everything that does not need to be heated ahead of time.
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